Selalunya kalau nak makan macaroni cheese...kena pergi pizza ke atau mana-mana restoren yang ada. Tapi sekarang tak lagi....boleh cuba buat sendiri...nak makan banyak mana pun boleh.
Rakan pembaca pun boleh cuba...kalau sekali buat tak sedap...cuba lah lagi ..jangan putus asa...di bawah nie ada resepinya...ini pun saya dapat dari internet juga. Cubalah.
Resepi: Classic macaroni cheese.
Preparation Time
10 minutes
Cooking Time
6 minutes
Ingredients (serves 4)
- 400g macaroni
- 50g butter
- 2 tbs plain flour (tepung gandum)
- 2 cups (500ml) milk
- 2 cups (250g) grated cheese (gruyere, tasty, vintage)
- Chopped parsley (tak ada pun tak pe)
Method
- Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size & cooking times) until al dente.
- Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.
- Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
- Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
Resepi daripada: http://www.taste.com.au/recipes/13955/classic+macaroni+cheese
